I want to introduced our Filipino bread rolled we called this pandesal. I inspired to make these bread because of my father.
I grow up in a small place in Philippines most of the work is usually farming. Bread, coffee, rice, and of course the most popular our Filipino dishes adobo all of these are very often to our table for breakfast.
My dad is a farmer so most of our ingredients like seasonal fruit, eggs, sweet potato even fresh chicken meat are fresh from his farm. My father always wished that someday one of his daughter can bake fresh bread every morning for his breakfast. And now I will make it happened!
I’ll try so many times to make this bread but I always failed. So I decided to make my own recipes for this bread (pan-de-sal) and it come out so perfected.
And now I will show you how can make this Filipino traditional bread rolled pandesal….
Come and join me……..
For the stuffed of pandesal:
235 g chicken breast can or fresh
355 g sweet potato peeled and cut into cube
30 g white or red onion
2 pcs clove garlic
450 g water
50 g olive oil
35 g soy sauce
20 pcs. quail egg (optional)
Heat the pan put olive oil. Saute the onion and garlic add soy sauce and then chicken. Cover the pan and cook for 4 minutes. Stir and put the water followed by sweet potato. Let it cook until the sweet is half cooked. Then add the black pepper and salt. Let it cool at room temperature.
For the Dough:
2 pcs. whole eggs
680 g all purpose flour
365 g bread flour
76 g granulated sugar
30 g fresh yeast
8 g salt
45 g butter unsalted ( room temp)
285 g fresh milk 2%
300 g top water
230 g bread crumbs
Preheat your oven to 375 F.
Warm the milk and dissolve the fresh yeast.
In the mixing bowl put the water and salt. Combine the all purpose flour, bread flour and sugar use the wooden spoon to mix. Add in the mixer followed by milk, yeast and eggs.
Mix for 2 minutes on slow speed.
Scrape down and mix for 4 minutes.
Remove from the bowl and continue mixing by hand for 1 minute.
Place it the stainless bowl and cover it and rest it for 30 minutes.
After 30 minutes, cut the dough and divide it. Each dough weight at 100g. Cover it with the plastic for 15 minutes.
After 15 minutes, flat it the dough and put the stuffed in the center. Use the water on the side of the dough to seal it and rest it for another 15 minutes before baking.
Spray the dough with water and rolled it in the bread crumbs before you bake.
Bake it for 20 minutes.
Your finished product!……………