My mother and I have always loved Starbucks pumpkin scones but they’re quite expensive and you can’t get them year round. Since we are both avid bakers, we also knew that we could make a better scone; one that tasted more homemade. We received this recipe from a friend of my mother’s and I’ve been making them since 2010. I’ve barely bought another Starbucks scone since!
- 2 cups flour
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 tbsp ground ginger
- 1 tsp ground cloves
- 1 tsp cinnamon
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup cold butter
- 1/3 cup buttermilk
- 1/2 cup pumpkin
- 1 tsp vanilla
Mix together all dry ingredients and then cut cold butter in until mixed to a coarse crumb.
In a separate bowl mix the pumpkin, buttermilk and vanilla.
Make a well in the dry, add liquid ingredients and mix util just incorporated. Do not over mix.
Transfer to a floured surface and pat into a rounded mound that is your desired thickness and cut into 8 pieces.
Separate pieces and put onto a parchment lined baking tray. Bake at 350 F for 20 mins or until a toothpick comes out clean.
Let cool. Cover with an optional cream cheese icing and enjoy with friends and family!