Hello! Have you ever craved cinnamon rolls and cookies at the same time? No? Well here is a recipe for you anyways! This recipe comes from one of my favorite baking blogs called sallysbakingaddiction. I have made many of her recipes before and thought i’d share this one with you all. Let’s get started!

You will need: A hand mixer or standmixer, a few mixing bowls, spoons, spatula, measuring cups/spoons, baking trays, parchment paper, plastic wrap

Ingredients:

  • 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract

Filling

  • 2 Tablespoons (15g) butter, melted and slightly cooled
  • 1/4 cup (50g) granulated sugar
  • 1 Tablespoon ground cinnamon

 

I will be using the hand mixer method. If you are using a stand mixer, follow the same steps, and mix pretty much until it comes together each time. Remember to scrape the bowl.

 

First step: Cream the butter until it is smooth and not hard on medium/high speed.

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Second Step: Cream the sugar in on medium or high speed.

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Third Step: Mix in the egg and vanilla

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Fourth Step: Mix in all of the dry ingredients on 1st speed

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Fifth Step: Mix the dough by hand until it comes together. Once together, portion into two equal portions.

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Sixth Step: Mix Cinnamon and Sugar together.

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Seventh Step: Pin the dough pieces into a rectangle, she suggests 7×9 inches however i just pinned it until I thought it was good. After you have pinned it until it looks good, spread melted butter on the dough, one table spoon should do.

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Eighth Step: Spread cinnamon sugar mixture on it in an even layer. Roll the dough into a log using the parchment paper to help you along.

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Ninth Step: Chill for at least 2 hours. Since it was pretty cold outside I thought i’d chill it in a way Canadians would know pretty well. I chilled it for 1 hour. Note: Preheat your oven to 350°F (177°C) before you do the next step, or you will end up waiting 5 minutes like I did. 😦

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Once it has chilled cut it into 1/4 inch thick slices. I didn’t have a ruler so I eye balled it as evenly as I could.

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Tenth Step: Place the cookies on a tray and bake at 350°F (177°C) for 12-13 minutes.

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And voila you have Cinnamon Roll Cookies!

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Formula and Instructions curtesy of: http://sallysbakingaddiction.com/2016/12/27/cinnamon-roll-cookies/

I highly recommend her stuff, as some of it is really easy to make and very very tasty. Thank you for reading! 🙂

 

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