This is my favourite banana muffin recipe. I find that sometimes banana bread can be a little dry, but the coffee in these muffins keeps them moist and tasty. I found this recipe on http://allrecipes.com/recipe/7013/mocha-chocolate-chip-banana-muffins
Let’s get started!
Preheat the oven to 350F.
Start by peeling 3 ripe bananas and mash them in a large bowl.
Add to the mashed bananas:
- softened half cup of margarine
- ¾ cup of sugar
- dissolved one tablespoon of instant coffee with one tablespoon of water
- 1 teaspoon of vanilla extract
- one egg
Mix these together.
Then add to the mix:
- 2 ¼ cups of all purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup of milk chocolate chips
Mix only until the dry ingredients are moistened. Overmixing will cause tunnels in your muffins and make them tough.
Line muffin tins with liners and scoop muffins. The mix should make 15-18 muffins.
Bake at 350F for 20-25 minutes.
They should look like this when they’re all done! I hope you enjoy these muffins as much as I do.