When my sister and I were growing up our father worked out of town a lot. We only got to see him a couple times a year usually but when we did it was always a special treat. One of my fondest memories growing up was one morning waking up to the smell of some kind of corn bread wafting through the house. I came downstairs and my dad had made something called Johnny Cake for breakfast. What? Cake for breakfast? I was sold.
Now on some of those rare mornings I have time I throw together this simple recipe and then smother it with butter and maple syrup for an amazing breakfast treat.
If you ever feel like something other than pancakes and waffles definitely try this recipe out, eat it warm, I promise you won’t be disappointed.
- 2 cups flour
- 1/2 cup sugar
- 2 tbsp baking powder
- 1 tsp salt
- 2 cups yellow cornmeal
- 4 eggs
- 2 cups milk
- 1 cup oil
Sift all the dry ingredients together, make a well in the centre. Blend all the wet ingredients together in a separate bowl and then add to the dry ingredients. Fold together only until clear. Put into greased 13×9 inch pan and bake for about 25 minutes at 425F. You could also add cheese, sweet corn, or even sausage if you so please.
Serve warm with pure maple syrup and some butter and you have cake for breakfast!